I’ve been an ice cream fanatic my entire life. After becoming vegan, I thought I’d have to give up the ice cream habit. Turns out there are plenty of delicious vegan “ice creams” using ingredients like soy, almond or coconut milk. The major downside with these is that they are rather pricey and not something most people can afford to buy often (especially if you’re like me and can easily eat an entire pint in one go).
Cue Banana Soft-Serve. This recipe has been all over Pinterest for awhile, but if you haven’t tried it yet…well, what the heck are you waiting for?!
Peanut Butter-Banana Soft Serve
- 2 bananas, peeled, chopped and frozen
- 1T natural peanut butter
- 1 stevia packet
Add all ingredients to a food processor or blender and wheeee…you’re on your way to a healthy, delicious dessert. For other variations, try adding a tablespoon of unsweetened cocoa powder or top with your favorite ice cream toppings. The possibilities are endless!